From the archives: This post was originally published on 8 March 2020.
If you love yourself a whiskey, grab a ticket to Sono Japanese restaurant’s Japanese Whisky Immersion event on Wednesday March 18.
Guided by The Exchange Whisky Ambassador John Highton, guests will enjoy and learn about an amazing spread of top Japanese whiskies, matched with stunning plates from the Sono kitchen.
This six-course spread will include tasty seafood (think sake steamed clams, toothfish hobayaki, aburi tuna belly) and a dessert of Japanese chocolate gateau with a whisky chocolate sauce.
Book your tickets, $300 here.