For Good Food Month, Bacchus South Bank presents their Sticky Date Souffle with toffee sauce and vanilla ice cream for an exquisite balance of delicacy and richness of flavour. Paired with the 2012 Yalumba FSW8b Botrytis Viognier, enjoy as a Wintery late night sweet treat, perfect for after the theatre, before a romantic whirl on the Wheel of Brisbane, or simply because dessert is sweet.

The flavours of Viognier have a wonderful synergy with the richness of the Botrytis, offering opulent apricots and peach flavours with just the right amount of spice. The tones become exotic, luscious, long and elegant when paired with this decadent Sticky Date Soufflé dessert.

Let's Do Dessert at Bacchus South Bank is available at $20, 9 - 10pm Tuesday to Saturday evenings during Good Food Month.


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