As part of Good Food Month Brisbane, the next generation of Queensland chefs from Gauge, Statler & Waldorf Gastronomy Pub, Gerard's Bistro, Esquire and Sunshine Coasts' The Long Apron, Spicers and Ricky's River Bar unite to each create an original dish for this collaborative dinner. 

Enjoy a curated six-course menu paired with wines, coffee, tea and petits fours for $150 per person.

Bookings on 07 3233 2555 or email here.

Young Chef's Dinner
From 6.30pm, Tuesday, July 14, 2015 
ARIA Brisbane, Eagle Street Pier, 1 Eagle Street, Brisbane

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