Craving some seafood this season? Well you're in luck, the Sea to the City – Brisbane's Bug and Oyster Trail is back on Sunday October 13 to satisfy your stomach. Stroll down Eagle Street and try some of the best Brisbane flavours at the 17 restaurants and pop-up stalls that will be featured along the riverside.
For fans of the region's famous oysters and Moreton Bay bugs, your wait is over with each of the restaurants celebrating the delicious seafood of Queensland. For those wanting something to compliment their seafood there will also be other options available at the participating restaurants.
The restaurants involved are local favourites Mr & Mrs G Riverbar, Il Centro Restaurant, Cha Cha Char Wine Bar & Grill, Saké Restaurant & Bar, Rico Bar & Dining, Madame Wu, Kingsleys Brisbane, Riverbar & Kitchen, George’s Paragon Seafood Restaurant, Jellyfish Restaurant, Blackbird Bar & Grill, Navala Churrascaria, Friday’s Riverside, Pig ’n’ Whistle Riverside, Riverland, Patina at Customs House and Massimo Restaurant & Bar.
The event, which stretches Eagle Street Pier to Customs House, is easily accessible via bus, train or City Cat and their free entry allows guests to enjoy their delicious seafood and accompanying wine with a beautiful view.
More information available here.
Sea to the City – Brisbane’s Bug and Oyster Trail
11am - 6pm, Sunday October 13
Eagle Street Pier to Customs House
Parking available at 200 Mary St for $10 all day. This is accessible with the code SEAFOOD10.
Parking is also available at Emirates House for $12 all day. This is accessible with the code SEAFOOD12.