Danica Voll | 05 August 2016

Cove Bar & Dining is preparing to rebrand as River Quay Fish with the intention of showcasing the River Quay strip as a realm of contemporary and creative seafood restaurants.

Under the same ownership of Cove owner Adam Barton, River Quay Fish will offer a range of local and stylish seafood cuisine to the beautiful backdrop of South Bank’s waterfront. Remaining with an open-plan dining space, the restaurant is fitted with a vibrant colour palette featuring blue and white aesthetics against plenty of greenery. 

River Quay Fish is set to be the perfect venue for relaxed long lunches with a selection of experimental cocktails and craft beers available. Whether it’s a lazy afternoon or a first date, the unique beverage list has something to suit to benefit everyone.  

Also the owner of underground music bar Brooklyn Standard and co-owner of Brisbane’s newest Mexican venue Chingon, Adam will be applying his passion for food with River Quay’s Fish affordable menu of locally sourced seafood. 

Taking on a fresh twist on the classic ‘fish and chips’, the menu includes a combination of contemporary dishes such as the beetroot-cured Huon Valley salmon, Singaporean style blue swimmer crab coconut rice, and parmesan truffle oil chips. A stand-out of River Quay Fish is its affordability for regular Brisbanites in comparison to many other modern seafood venues. 

The central location, beautiful views and innovative menu is expected to attract a corporate lunch crowd while dinners and weekends will be suited for families, young couples and groups. In the spirit of capturing the youthful and buzzing South Bank environment, River Quay Fish will also be launching a relaxed al fresco menu for those looking to enjoy their food by the river or in the South Bank parklands.

River Quay Fish is set to open Tuesday September 1 in the River Quay dining precinct.


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