If Brisbane’s rooftop scene needed a main character, The Beaumont just walked in—sun-kissed, cocktail in hand, and ready to throw down some serious flavour. The Beaumont officially opened its doors—and its expansive rooftop beer garden—to the people of Brisbane, and the city may never be the same.
An Aussie beer garden, but make it rooftop luxe
Smack bang in the beating heart of Fortitude Valley, The Beaumont is giving classic Australian beer garden—but make it sexy. Think vintage pub nostalgia meets modern-day cool. Timber and iron details bring the rustic vibes, eucalyptus greenery adds a whisper of the bush, and warm festoon lights overhead turn the whole thing into a glowing garden party. Wooden benches invite your crew to gather, laugh, sip, and maybe order “just one more round” for the third time.
It’s giving backyard energy, but elevated—like if your favourite country pub got a glow-up and moved to the top of a city building.
Native flavours, bold bites: the menu is a love letter to Australia
Helmed by Head Chef Joshua Kelly (who clearly understands the assignment), The Beaumont’s menu is a celebration of the rich and rugged beauty of Australia’s own backyard—specifically inspired by the Great Dividing Range, coastal waters, and the land’s native bounty. You’ve got:
- Byron Bay burrata paired with chargrilled mango and witlof salad (yes, please).
- Mooloolaba king prawns, smoky and drenched in red gum and garlic butter.
- Crocodile and lemon myrtle spring rolls for the culinary thrill-seekers.
- And the Bushranger Hotdog—a wild, wonderful mix of grilled kangaroo sirloin and bush chutney that’s somehow both totally unexpected and completely necessary.
Even the sides have swagger—hello, Vegemite fries dusted in house-made Vegemite salt. And let’s talk pizza, because these aren’t your average slice-and-go situations. They’re unapologetically Aussie:
- The Spicy Surfer brings prawns, chilli and pineapple together in perfect salty-sweet-spicy harmony.
- The Outback features lemon myrtle kangaroo and a Kakadu plum glaze (yes, really).
- And The Sunburnt Peach with grilled peach and prosciutto is so dreamy it deserves its own Instagram account.
If you’re craving the steakhouse treatment, the Carrara MB7 Wagyu rib fillet with Granite Belt red wine jus is your go-to. It’s fancy, it’s flavourful, it’s full Aussie indulgence.
Cocktails that are straight-up conversation starters
What’s a rooftop without cocktails? A tragedy, that’s what. Thankfully, The Beaumont has you covered, and then some. The drinks list is stacked with creations that are bold, cheeky, and deeply patriotic. Order up:
- The Outback Blaze Marg—a bush tomato and chilli-infused twist on the classic that’s made for sunset sipping.
- A Milo Flip, where spiced rum and Milo syrup somehow work too well together.
- The Aussie Sunrise, balancing vodka, finger lime, and Kakadu plum syrup for a tart-meets-sweet dream.
- And for the nightcap to end all nightcaps: Release the Kraken—a decadent mix of coconut and macadamia rum with Mr Black Coffee Liqueur. Come for the vibes, stay for this boozy dessert in a glass.
Brisbane’s sky-high love affair has officially begun
The Beaumont isn’t just a rooftop—it’s a vibe. A chilled-out, flavour-packed, natively inspired oasis in the middle of the Valley. Whether you’re chasing golden hour drinks, an adventurous foodie fix, or just want to soak up those endless Queensland skies with mates, this new spot is calling your name. Raise your glass, Brissie—the rooftop is officially open.
The Beaumont, 21 Gipps Street, Fortitude Valley, QLD
In her spare time, she likes long walks down the makeup aisle and performing in Brisbane theatre. You can follow her adventures on Instagram and TikTok @thebeautypalate.
