Mark it on your calendars: the last Saturday of every month is now exclusively reserved for long lunches KAZBA for their new Yalla Saturdays event

Take a trip to Tel Aviv via Fortitude Valley, as the Ovollo Hotel’s bar turns into your new favourite leisurely dining destination. 

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Bottomless Aperol and Gin is on the menu, and they’re PRETTY.

For three whole decadent hours (12-3pm), grab your friends and sip away on free flowing Aperol Spritz, Bulldog Gin and tonics, draught beer and house wine paired with a veritable feast. There’s also a live DJ bringing Tel Aviv tunes and vibes all afternoon long. 

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Those potatoes… I still dream about those potatoes.

Your table will be topped up with plate upon plate of delicious mezze to nibble on while you enjoy your Saturday session. Dishes include halloumi doughnuts with chilli jam (absolutely my fave); kofta with spiced tomato and cucumber yoghurt; and barbecue cauliflower shawarma with labneh mornay, green mango and curry leaf oil. And that’s just SOME of the yums on offer. 

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My absolute favourite… halloumi doughnuts with chilli jam.

Once you’re finished grazing on some of the most scrummy (and aesthetically pleasing) plates you’re likely to see, it’s time for dessert. These sugary confections are served on a dessert station that seems to get topped up magically, because people keep eating but the plates are always full. 

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Cauliflower shawarma with delish little pops of pomegranate.

Think platters of all the middle eastern sweet treats you can think of (including super decadent brownies, and Turkish delight that dissolves in your mouth like a cloud. 

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Just a sample of the tasty confections on offer for dessert.

At just $69 per person, this bevvy of tasty treats is definitely worth marking in your calendar every darn month. 

KAZBA, 1000 Ann Street, Fortitude Valley. Yalla Saturdays, last Saturday of every month, 12-3pm, $69pp.

Elizabeth Best

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