Alemré Group has officially launched in Brisbane, and with it, a collection of dining options to satisfy all your yummy food cravings.
Billing itself as the “fun dining hospitality” group, Alemre’s goal is to deliver a world of tastes and experiences to the people of Brisbane.
Alemré cuisine spans the globe, featuring Spanish, Mexican, Italian, Turkish and Modern Australian and comprising a bevvy of the River City’s favourite restaurants including Mucho Mexicano, Ole, Vici Italian, and Downtown Istanbul.
The launch of the Alemré Group puts them all under the one umbrella, providing loads of options to modern foodies to enjoy good eats and a good time with great people.
The launch event gave guests a taste of the Group’s flair for fun and flavour. Taking place at one of their signature venues, The Sangria Bar at Ole South Bank, the event featured a charcuterie table overflowing with cured meats, cheeses and more delicious carbs than anyone could possibly eat in one sitting. Throughout the night there were several succulent hot appetisers such as cheesy mushroom arancini and a sumptuous flavorful paella. And the night wouldn’t be complete at a Spanish bar without some Sangria Blanco, and a cheeky Aperol Spritz (or four!).
The food hits the spot, the service is all smiles and the venues add an air of fun and excitement across the Brisbane dining scene.