Moo’ve on over for the latest delight to hit the South Bank dining scene and the perfect complement to your dinner: Grey Street dessert and cocktail bar, Cowch. Taking everyone’s favourites: Dessert – from anything like a froyo to ice cream or sweet pizzas; and paired with dessert-themed Cocktails, Cowch dessert and cocktail bar is the after-dinner terminal.
Redefining Brisbane’s dessert scene, Cowch launched a new concept with a creative outlet: BYO dessert, as in Build Your Own Dessert with Naked Pops. Choose your flavour of delicious Lick ice cream, select your chocolate covering and add three flavoursome coverings from Goji berries to chocolate flakes and pistachios. Don’t just follow the herd: get creative and cream it!
Don’t be steered in the wrong direction, this all-day dessert-ery serves up a wicked start to the day, including Breakfast Udder Puffs: three mini puffs dished up with fresh banana, strawberries and mixed berries, drizzled with maple syrup. Other breakfast favourites include toasted banana bread and breakfast churros.
For the extra adventurous you’d butter not miss out on the Belgian Chocolate Shots. Cowch will Dair-y you. As a dairy orientated establishment, the lactose intolerant can cry over their split soy milk as lovers of hot chocolates and coffees soak up the milky perfections. Choose your own adventure: single out milk, chocolate, size and additions like marsh mellows or whipped cream. For Calf-eine lovers, Cowch uses delicious Paul Barret Gourmet Coffee beans to pair with the perfectly balanced milk.
Cowch also has some super chilled desserts perfectly suited to groups, such as frozen yoghurt to dip and chill with Churros and an array of gourmet cakes and pastries.
For something more savoury, relish the Cheese Boards that offers four types of cheese. For adult dates, the cocktail menu features desserts favourites converted to drinking form. Or get cow punched with the mixtures of fruity deliciousness. Get creative with brand new and shiny Cowch where leaving dinner is all the sweeter.
Photo Credit: Taylor Fielding