From the archives: This is from our original site, MyCityLife, posted back on 29 August 2019.
Okay, it’s officially official. September is now our favourite month of the year. Not just because it’s Spring, but because it’s Formaggio Month which essentially means a month dedicated to cheese!
For 30 days of pure decadence, Cucina Vivo at The Star Gold Coast has created a special dedicated cheese menu that is bound to satisfy every cheese fantasy you’ve ever had (and just remember…. calories don’t count in Formaggio Month).
The Piatto di Formaggi will see a enjoy a selection of Italian cheeses accompanied with seasonal fruit. You can never go wrong with a cheese board and some wine. For the pasta lovers, it’ll be hard to look past the Maccheroni al Tartufo e Formaggio (aka truffle mac and cheese), which is served at the table in a heckin’ flaming parmesan cheese wheel.
The Burrata features a soft Italian cheese with coal-roasted eggplant, heritage tomato and date gel while the Foccacia Formaggio delivers a crispy thin pizza base topped with parmigiana, mozzarella, gorgonzola and provolone. Just in case you missed it, that’s a 4-cheese pizza people!
With stunning views from the open terrace an authentic Italian dishes, you better brie-lieve this is the cheesiest spot in town.
